Bengan/Paneer/Soya/Sprouts/Potato/Shev Bhaji Recipe

Ingredients:

- 500 Grams any raw Vegetable

- 1 Pack Kaatkarrz super Quick Masala (Solapuri Masala Gravy)

- 300 ml water

Instructions:

1. Heat a cooker on induction at 1200 watts/Burner medium flame

2.Add 500 grams of Bengan/Paneer/Soya/Sprouts/Potato and sauté for 2-3 minutes.

3.Add 1 pack of Kaatkarr super Quick Masala and mix it well with the

Bengan/Paneer/Soya/Sprouts/Potato

4. Add 300 ml of water and close the lid of the cooker.

5. Cook on induction at 1200 watts or gas and wait for 3-4 whistles.

6. Once done, carefully release the pressure and open the lid.

7. Serve and enjoy your Bengan/Paneer/Soya/Sprouts/Potato!